Honey Water

Description

Honey water is a byproduct of hives. It is made from waxes, pollen, nectar and propolis left over from honey production.

With a preparation time of about 48 hours, our recipe includes the following notes:

Cinnamon, Saffron, Dill, Anise and Vanilla. This is one of our best-kept secrets.

It is textured, liquefied and makes an excellent accompaniment to meats or strong cheeses.

Thanks to the apiaries installed in Parque do Tejo Internacional, in the heart of the Natura 2000 network, we have been able to guarantee an organic product of the highest quality.

Shelf life: 2 years

Maintenance: dry and cool place

Honey is not recommended for children under 12 months of age.

Crystallization: It is natural for honey to crystallize on the shelf after some time. This means a guarantee of cleanliness and quality.

Organic honey from organic production. Heather, rosemary, lavender, eucalyptus and strawberry pastures in pristine surroundings, far from any human intervention.

Heather honey is one of the most prized for its quality and taste. separate.

Additional information